Make a difference.
The Food Group recruits and retains insightful employees from a diverse background. We are proud of the work environment we have created with skilled professionals who want to make a difference in the lives of families in need.
Marketing & Communications Manager
This position’s role is to increase support, recognition, and brand exposure for The Food Group by leading key areas of the Development and Marketing department by 1) marketing and brand management 2) strategic communications, and 3) special event management. This position shares leadership for the successful planning and implementation of a comprehensive marketing and development effort to acquire, grow and sustain support for fighting hunger and nourishing the community. This position manages and provides guidance to The Food Group’s Community Relations Associate.
Click here to learn more and apply.
Agency Relations Specialist
The Agency Relations Specialist will focus on strengthening relationships with existing partners and serving as primary contact for Hennepin County agency-related matters. This person will be responsible for ensuring partners who are TEFAP-eligible (The Emergency Food Assistance Program, a federal program of the USDA) are in compliance with federal regulations and providing client-centered, culturally appropriate and dignified services for people to access food.
Click here to learn more and apply.
Volunteer Receptionist (unpaid position)
The Volunteer Receptionist will perform a variety of tasks depending on project deadlines in The Food Group office. This will include answering the phone and door and other administrative tasks as assigned by the Office Manager. This position helps to extend the resources in The Food Group to better assist the needs of our clients. Click here to learn more and apply.
Unable to apply online? Please use our printable employment application.
The Food Group is an equal opportunity employer.
